The SAMs Report “Towards a Sustainable Food System” bites the hand that feeds us!
8 June 2020/
By Kai Purnhagen and Justus Wesseler
Prof. Dr. Justus Wesseler holds the chair in Agricultural Economics and Rural Policy at Wageningen University, The Netherlands. He has a degree in agricultural, environmental and natural resource economics from the University of Göttingen, Germany. His research work is on bioeconomy economics and policies. The major focus is on the contribution of value chains to improve sustainability and the impact of new technologies and regulations on the value chain in this respect. He is member of the International Consortium of Applied Bioeconomy Research (ICABR) and editor of the Palgrave Advances in Bioeconomy: Economics and Policices series.